Nostra Restauran - Lamb

6 COURSE
EXPERIENCE

WE HIGHLY RECOMMEND THE WINE PAIRING

*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions.

 

MENU

RAW SHRIMP AND COD TARTARE, DAIKON, SORREL & SPANISH CHERVIL 

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS  

BBQ CARROT, PISTACHIO, HORSERADISH & SKYR

 PLAICE, SALSIFY, PEAS, CAVIAR & SAUCE ‘NAGE’  

LAMB CUVETTE, HEY BAKED SUNCHOKES, ROASTED SUNCHOKE PUREÉ, SUNCHOKE CRUST WITH PARSLEY AND SAGE & SAUCE ‘GASTRIQUE’

FRESH STRAWBERRIES, GRILLED STRAWBERRY SABAYONNE & RAW STRAWBERRY SORBET

PRICE
11.900,- 

With wine pairing
22.800,-

 
 
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