Nostra Restauran - Lamb

6 COURSE
EXPERIENCE

WE HIGHLY RECOMMEND THE WINE PAIRING

*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions.

 

MENU

SEAWEED-CURED SEA TROUT

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS

LAMB BELLY TERRINE, CURED AND GRILLED EGGPLANT & HERBS

POACHED COD, BROTH OF GRILLED LEEK & HARD FRIED LEEKS

LAMB CUVETTE, HEY BAKED SUNCHOKES, ROASTED SUNCHOKE PUREÉ, SUNCHOKE CRUST WITH PARSLEY AND SAGE & SAUCE ‘GASTRIQUE’

SAND BAKED APPLES, GREEN CARDAMOM ICE CREAM & APPLE CHIPS


11.900,- 

With wine pairing
22.800,-

 
 
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