Screen Shot 2018-11-26 at 4.53.45 PM.png

6 COURSE
HOLIDAY EXPERIENCE

HOW ABOUT ARRIVING EARLY FOR A PRE DRINK

*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions. Vegetarian and pescatarian menus are always available and vegan menu is available given a 24 hour notice. 

 

MENU

SEAWEED-CURED SEA TROUT

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS

LAMB BELLY TERRINE, CURED AND GRILLED EGGPLANT & HERBS

POACHED COD, BROTH OF GRILLED LEEK & HARD FRIED LEEKS

REINDEER WITH CELERIAC ‘WALDORF’

SAND BAKED APPLES, GREEN CARDAMOM ICE CREAM & APPLE CHIPS

 

PRICE
11.900,- 

With wine pairing
22.800,-

 
 
Cookie Settings