Nostra Restaurant - Salmon Belly

8 COURSE
EXPERIENCE

THE WINE PAIRING IS A MUST

*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions.

 

MENU

SEAWEED-CURED SEA TROUT

GRILLED CHICKEN HEARTS WITH DASHI, DRIED & PICKLED TOMATO

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS

BBQ CARROT, SKYR & HORSERADISH

POACHED COD, BROTH OF GRILLED LEEK & HARD FRIED LEEKS

LAMB CUVETTE, HAY BAKED SUNCHOKES, ROASTED SUNCHOKE PUREÉ, SUNCHOKE CRUST WITH PARSLEY AND SAGE & SAUCE ‘GASTRIQUE’

SAND BAKED APPLES, GREEN CARDAMOM ICE CREAM & APPLE CHIPS

DARK CHOCOLATE FUDGE, BAKED BEET SORBET, LIQUORICE & CACAO

price
13.900,- 

with wine pairing
26.800,- 

 
 
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