Nostra Restaurant - Salmon Belly

8 COURSE
EXPERIENCE

THE WINE PAIRING IS A MUST 

 
 

STARTERS

GOAT & CUCUMBER
Fresh and grilled cucumber, piripiri vinegar, tarragon oil, whipped goat feta, nutritional yeast, sorrel and house dried goat heart

POTATOES ´VICHYSSOISE´
Potatoes sauteed with leeks, wine cooked Penny Bun and Dill, served with Dill potato chips and burned leek and potato foam

CURED PLAICE & PICKLED GREEN STRAWBERRIES
Plaice cured with kelp, this summer's pickled green strawberries, lemon thyme and sugar snaps

 

MAIN COURSES

GRILLED SALMON BELLY, ONION & ARCTIC THYME
Salmon belly grilled with piment d'espelette and arctic thyme, puree of onion, onion and skyr chip, pickled pearl onion, caramelized onion broth and onion ash

COD, LOBSTER & LARDO
Seared cod, lobster sauce, peppers and Lardo

FILET OF BEEF, CARROTS, HOUSE CURED BACON & SAUCE BORDERLAISE
Filet of danish beef, braised carrots, house cured bacon, whipped bone marrow with crispy onions, garlic and thyme, parsley puree and sauce Bordelaise

 

DESSERTS

GRILLED PINEAPPLE, RUM & RED CHILI PEPPER MERINGUE
Sorbet of grilled pineapple, rum and vanilla gel, red chili vinegar meringue

CHOCOLATE, BURNT ROSEMARY
Chocolate bar, cacao, burned rosemary, milk ice cream, candied rosemary

 

price
12.900,- 

with wine pairing
25.800,-