Nostra Restaurant - Salmon Belly

8 COURSE
EXPERIENCE

THE WINE PAIRING IS A MUST

*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions.

 

MENU

RAW SHRIMP AND COD TARTARE, DAIKON, SORREL & SPANISH CHERVIL

PARSLEY CURED ARCTIC CHAR WITH ALL THE PARSLEY

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS

BBQ CARROT, PISTACHIO, HORSERADISH & SKYR

PLAICE, SALSIFY, PEAS, CAVIAR & SAUCE ‘NAGE’

LAMB CUVETTE, HEY BAKED SUNCHOKES, ROASTED SUNCHOKE PUREÉ, SUNCHOKE CRUST WITH PARSLEY AND SAGE & SAUCE ‘GASTRIQUE’

FRESH STRAWBERRIES, GRILLED STRAWBERRY SABAYONNE & RAW STRAWBERRY SORBET

 WHITE CHOCOLATE SKYR MOUSSE, TONKA BEAN MILK ICE CREAM & LEMON BALM

price
13.900,- 

with wine pairing
26.800,- 

 
 
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