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*Please note that this is a sample menus, our menus may change from day to day as we strive to use only the best ingredients available to us at every time. We proudly accommodate food allergies and other dietary restrictions. Vegetarian, vegan and pescatarian menus are also available. 

 

BELOW IS AN EXAMPLE OF OUR 8 COURSE Holiday MENU

We also have 4 & 6 course holiday menus available 

MENU

 

SEAWEED-CURED SEA TROUT

GRILLED CHICKEN HEARTS WITH DASHI, DRIED & PICKLED TOMATO

POTATOES ‘VICHYSSOISE’ SAUTEED WITH LEEKS, WINE COOKED KARL JOHAN MUSHROOMS & DILL CHIPS

LAMB BELLY TERRINE, CURED AND GRILLED EGGPLANT & HERBS

POACHED COD, BROTH OF GRILLED LEEK & HARD FRIED LEEKS

REINDEER WITH CELERIAC ‘WALDORF’

SAND BAKED APPLES, GREEN CARDAMOM ICE CREAM & APPLE CHIPS

CHOCOLATE GANACHE, CHERRIES & CHERRY GRANATE

price
13.900,- 

with wine pairing
26.800,- 

 
 
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