Nostra Restaurant - Cocktail Menu

COCKTAIL MENU

PERFECT START OF YOUR EVENING

Photo courtesy of: Valey Sól

COCKTAIL MENU

 

Alcoholic Cocktails

BFL
(World Class - February to May 2018)
Burnt fermented lemon infused Ketel One, Antica formula, Carpano Bianco, simple syrup, lemon

Síðan skein Söl
Söl aquavit, lemon, green tea, egg white, liquorice root, dulse

Blue Suede Shoes
Ketel One vodka, blueberry, rosemary, lemongrass, lemon, elderflower

Beast and a Crow
Elephant Gin, crowberry, blueberry, rosemary, lemon, egg white

House Old-fashioned
Woodford Reserve bourbon, smoked pistachio shell, black walnut, old fashioned bitter

Kiss from a Rose
Martin Miller’s gin, sunchokes, plums, lemon, rosewater

Fernet’ About It
Don Julio anejo, Fernet Branca, orange, ginger

Sunny Sour
Bulleit Bourbon, plum, sunchoke, lemon, egg white

CNR
Diplomatico Reserva rum, burnt carrot vermouth, lemon, ginger, rhubarb

Perfectly Unbalanced Martinez
Elephant gin, Antica formula vermouth, Carpano dry vermouth, lemon, Angostura

Artson Mule
Apple & Maple infused vodka, mint, apple, ginger, lime, angostura

Cloudy
Diplomatico planas, Björk, pistachio orgeat, grapefruit, lemon, eggwhite

Not Negroni
Linie aquavit, Antica formula vermouth, aperol, campari, Björk, orange

House G&T
Spruce tip infused gin, lemon, lavender, grapefruit, tonic

The Investor
Gin, Aperol, lemon, honey, egg white, aromatic bitter

KNL Sazerac
Noisette bourbon, sugar, lemon, absinth, peychaud

Burnt
Burnt orange infused vodka, Burnt orange, orange, lemo

Red Liquorice
Boulard Calvados, licorice root, plum, hibiscus, lemon, bitter

Smoked Cherry Manhattan
Smoked cherry infused Bulleit rye, Antica formula, molasses, Angostura

Artson Hot Toddy
Santa Terresa, Boulard Calvados, lemon, honey, neroli, orange

Winter Julep
Santa Terresa rum, smoked pistachio shell, lemon, mint, smoked cinnamon, angostura
 

Virgin Cocktails

Blueberry Elderflower
Blueberry, plum, hibiscus, lemongrass, lemon, elderflower

Rosewater Lemonade
Grapefruit, lemongrass, lemon, rosewater

Jumping Over Flowers
Chocolate mint, lemongrass, grapefruit, lemon

Grilled pineapple
grilled pineapple, ginger, lemon, cardamom, Ginger Beer

Dill-icious
Dill, pistachio, galangan, lime, celleri, orange, black pepper

“Gin” & Tonic
Grapefruit, ginger, lime, tonic, quinine

Plum and lemon
Plum, lemon, rosewater, grapefruit

Cherry Sour (pairing only)
Cherry, lemon, plum, hibiscus, fermented strawberry, egg white

Herbal “Wine”(pairing only)
Red beet, crowberry, thyme, Blueberry, rosemary, orange, lemon, cranberry

Artson Hot Chocolate (pairing only)
Chocolate, milk, orange, anise, cinnamon, rosemary, molasses

 

Seasonal Cocktails

Botanically screwed
(Food & Fun - March 1st to March 3rd 2018)
Hendricks gin, plum infused calvados, plum,lemon,orris root, botanical orgeat

Hemingwhey
(Reykjavik Cocktail Weekend - January 31st to February 3rd 2018)
Mount gay rum, whey fudge, ginger, grapefruit, lime, peach

Citrus Julep (seasonal)
Diplomatico reserva, apple, ginger, lime, begonia, lemon verbena

Kind of spritz (seasonal)
Aperol, Birkir, mint, orange, cranberries, bubbly

Nordic 59 (seasonal)
Begonia infused gin, lavender, honey, lemon, rose water, bubbly

Kentucky shuffle (seasonal)
Bulleit bourbon, honey, lemon, apple, ginger, angostura

Birch Please (seasonal)
Birch infused bourbon, cherry heering, Björk, lemon, honey, spruce tips

 

HAPPY HOUR

For centuries the words "happy" and "hour" have appeared together when describing peoples gathering of good times. This is exactly what we do at Artson, the cocktail bar of Nostra, when we have Happy Hour. Enjoy good times in good company.
Come by and bring your friends for amazing cocktails made with passion and dedication. The bartenders make the syrups from fresh ingredients every day and infuse the alcohol themselves, that is a recipe for amazing drinks!

Tuesdays to Saturdays from 17:00 to 19:00

COCKTAILS - 1.500
NON-ALCHOHOLIC COCKTAILS - 750
CHAMPAGNE BY THE BOTTLE FROM - 6.900
WINE BY THE GLASS FROM - 1.000
STELLA ARTOIS - 800

 

 
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