Nostra Restaurant - Scallops - Bar Menu

BAR MENU

ENJOY A SELECTION OF SMALL PLATES AND DESSERTS AT ARTSON

the bar menu is awailable at Artson tuesdays to saturdays from 17:00 to 21:30

SMALL PLATES

Cured scallops from Álftafjörður, pickled chive flowers, Icelandic cream and chive
2.890,-

Salted Icelandic cucumber, goat Feta from Háafell and grapefruit salad
2.490,-

Tomatoes four ways, lavender cured Icelandic cream and verbena  1.990,-

Non traditional steak tartare, fermented chili, Gruyere from Erpsstaðir and cured egg yolk
2.990,-


 Dessert

Selected cheeses from Erpsstaðir, grilled bell pepper and honey jam
2.490,-

Fresh strawberries, strawberry sorbet and strawberry sabayonne
2.490,-

White chocolate, tonka bean, lemon balm and skyr
2.490,-


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