Nostra is an Icelandic restaurant with an emphasis on seasonal tasting menus with local ingredients
We are truthful to Icelandic nature and sophistically choose our ingredients and prepare our dishes in a careful yet an innovative and artful way. We practice sustainability and social responsibility by trying our very best to minimize surplus waste. We grow herbs and spices in our own “green room” in the restaurant. We make infused alcohol and syrups on a daily basis, making our cocktails among the freshest in town. We work in close collaboration with farmers and growers around Iceland and venture out on our own to forage the freshest ingredients. We believe in locally harvested ingredients (locavore) and “farm to fork” and strive to offer our guests a taste of Iceland in our dishes.
Our success is your adventurous experience with us.