About us



NOSTRA is a seasonal and innovative restaurant. We stride to use the best local ingredients in a creative and contemporary way. Our kitchen is always working on new dishes, therefore the menu is often changing. We offer 4, 6 or 8 courses dining experiences with optional wine pairing.


Head Chef:

Carl K. Frederiksen


Sous Chef: Sigurður Sigurðsson

Siggi is the assistant head chef of Nostra! He has been a chef for 11 years, with a culinary masters degree, as well as represents Nostra chef students!

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Sommelier: Árni Kristjánsson


General Manager: Lára Kristinsdóttir

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