12th-14th of September 2018
Nostra Restaurant and the Saint Clair Family Estate are hosting a banquet the dates, 12th-14th September 2018. During these dates, the chefs of Nostra will serve a unique 6 course menu paired with carefully selected wines from the Saint Clair Family Estate.
The Saint Clair Family Estate is positioned in the region of Marlborough, located on the north-eastern corner of New Zealand. Saint Clair is a family run winery and one of the more recognised wine makers of New Zealand. Saint Clair has received a multitude of awards all since the release of it's first vintage in 1994.
Friday the 14th of September, Laura Young will guide the guests of Nostra about the inner workings and secrets of Saint Clair, but she has been operating closely with the family for many years.
Menu & wIne pairing
Omaka Reserve Chardonnay ´16
Scallops, chives, cream and black pepper
Saint Clair Marlborough Premium Gruner Veltliner ´14
Tartar of cod and shrimp, chervil oil, lemon zest, shrimp oil and daikon
Saint Clair Pioneer Block 20 Cash Block Sauvignon Blanc ´14
Arctic char and all of the parsley
Pioneer Block 17 Plateau Syrah ´14
Grilled carrots, carrot BBQ sauce, pistachios and coleslaw on carrot tops
Pioneer Block 4 Sawcut Pinot Noir ´16
Grilled lamb cyvette, rhubarb, and oyster mushrooms
Pioneer Block 12 Lone Gum Gewurztraminer ´08
Grilled pears with jasmine, pear chip and buttermilk sorbet